On with the review....
I was scouring through the chip aisle at Wholefoods when a highlighter green bag caught my eye, Creamy French Onion! Ooh I thought, I should definitely try these, next to salt n vinegar, sour cream & onion is one of my favorites. The brand is Madhouse Munchies, which I had yet to discover. They certainly have been around for a while now and popular with health conscious eaters too! Only bad part is that they're a little hard to find. Wholefoods or Giant are the two big grocery stores that carry them. [logo on the right]
Price: $2.49 (.5 oz)
Ingredients: Select North American potatoes, high monounsaturated canola oil, onion, whey, sea salt, non-fat dry milk, dextrose, corn gluten, wheat flour, sugar, green onion, garlic, maltodextrin, food starch, parsley, natural flavors, citric acid, corn syrup solids, lactic acid, enzyme modified cream, annatto, turmeric
please note that all ratings are based out of 10.
Known as the original micro-chip. Hand cooked gourmet kettle Potato chips. cooked in 100% mono-unsaturated canola oil. No trans fat, no hydrogenated oils, zero cholesterol. 100% all natural micro-recipes, no msg, no preservatives, nothing artificial, no peanut oil, no cottonseed oil.
MJ's review on taste: Healthy and delicious! One of my favorite french onion dip chips. I mean seriously, wow, as soon as I opened the bag, you got a woof of some yummy onion-y flavor. Have you ever gotten a bag of plain chips and then bought some french onion dip to go along with it? Well, yeah, kind of tastes like that but without the need of the dip! As it says on the bag, "The dip is on the chip." Love it!
Light, crisp and crunchy. If you like sour cream & onion, I highly recommend this for you.
Here is a close up....you can really see the awesome onion flavored flecks!
In 1996 I left the financial markets and set out for the clear skies and wide-open spaces of Vermont to pursue my vision of the perfect potato chip. Four years later, I have never looked back and have never eaten better! I first started by hand-slicing small batches of fresh New England potatoes into a small French-fry cooker I borrowed from a friend with a restaurant. I experimented for months testing different oils, potatoes and seasoned toppings. My plan was simple; not to give up until I had discovered the point at which perfect flavor merged with a healthy, simple recipe. Eventually, I found that perfect recipe: Select North American potatoes cooked in pure high-monounsaturated canola oil and topped with only all natural spices, herbs and sea salt. Nothing artificial is used, ever - only simple, premium, healthful and naturally delicious ingredients go into making our chips. Life became a Madhouse from that point on! As word got out about our recipes, our popularity among chip connoisseurs grew at a frantic pace. While we have been copied and shoved-around by the "Big Guys" in the chip world, they just can't seem to get it right, and for now, our unique micro-chips are, alone, at the top. I certainly hope that you enjoy Madhouse Munchies as much as we do. Enjoy!
-Jim Ehlen, Founder
for more info check out their website, click here.
- Rachael Ray (CBS TV) recognizes on national air Madhouse Munchies great taste, naturally as her Snack of the Day see it on our website ; NY Times Newspaper: Top-10 Potato Chips;
- Featured on: Food Network- Al Roker's: Roker-on-the-Road: Segment on Madhouse Munchies aired nationally- see it on our website ;
- Chip-In for Hungry Kids TM: We're a small company that thinks BIG. On July 4, 2004 Madhouse Munchies formalized our continuing commitment to feeding our country's hungry kids through our Chip-In for Hungry Kids programs. quoted from amazon.com
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